Difference between revisions of "Whole Foods Market"
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While certified organic food cannot be grown in sewage sludge-- or "[[biosolids]]," the Orwellian PR euphemism used by the sewage sludge industry-- "conventionally" grown fruits or vegetables legally can be. One concerned citizen in North Carolina, Mario Ciasulli, went to his local Whole Foods store in Chapel Hill to find out if any of their "conventional" produce is grown in sewage sludge. Thinking that information would be publicly available, he later went back and forth for months with the "team members" and "team leader." Everyone told him that Whole Foods neither asks farmers whether or not they grow food in sewage sludge, nor will they tell consumers about the possible risks from sewage sludge when they buy "conventional" produce instead of certified organic fare. | While certified organic food cannot be grown in sewage sludge-- or "[[biosolids]]," the Orwellian PR euphemism used by the sewage sludge industry-- "conventionally" grown fruits or vegetables legally can be. One concerned citizen in North Carolina, Mario Ciasulli, went to his local Whole Foods store in Chapel Hill to find out if any of their "conventional" produce is grown in sewage sludge. Thinking that information would be publicly available, he later went back and forth for months with the "team members" and "team leader." Everyone told him that Whole Foods neither asks farmers whether or not they grow food in sewage sludge, nor will they tell consumers about the possible risks from sewage sludge when they buy "conventional" produce instead of certified organic fare. | ||
| − | When Ciasulli went on to contact the regional vice president of Whole Foods, he asked "Why does WF allow non-organic produce on shelves without checking the conditions they're grown in?" The answer he provided was essentially: "Whole Foods don't ask, [and] they [the farmers] don't tell."<ref>Rebekah Wilce, [ | + | When Ciasulli went on to contact the regional vice president of Whole Foods, he asked "Why does WF allow non-organic produce on shelves without checking the conditions they're grown in?" The answer he provided was essentially: "Whole Foods don't ask, [and] they [the farmers] don't tell."<ref>Rebekah Wilce, [https://www.prwatch.org/news/2012/12/11618/dont-ask-dont-tell-concerned-citizen-uncovers-whole-foods-policy-selling-food-gro "Don't Ask, Don't Tell": Concerned Citizen Uncovers Whole Foods' Policy on Selling Food Grown in Sewage Sludge], ''PRWatch.org'', December 18, 2012.</ref> |
==Personnel== | ==Personnel== | ||
===Board of Directors=== | ===Board of Directors=== | ||
| Line 23: | Line 23: | ||
*[[Ralph Z. Sorenson]] | *[[Ralph Z. Sorenson]] | ||
*[[William A. Tindell III]] | *[[William A. Tindell III]] | ||
| + | |||
| + | ===Directors (2017)=== | ||
| + | *[[Gabrielle Sulzberger]], Chair of the Board; [[Mary Ellen Coe]], Chair of the Nominating & Governance Committee; [[Shahid (Hass) Hassan]], Chair of the Compensation Committee; [[Jonathan Seiffer]], Chair of the Audit Committee; [[Ken Hicks]]; [[Stephanie Kugelman]]; [[John Mackey]]; [[Joe Mansueto]]; [[Sharon McCollam]]; [[Scott Powers]]; [[Walter Robb]]; and [[Ron Shaich]]. [https://globenewswire.com/news-release/2017/05/10/982056/0/en/Whole-Foods-Market-Announces-Board-Refreshment-with-the-Appointment-of-Five-New-Independent-Directors-and-New-Board-Leadership.html] | ||
==Criticism== | ==Criticism== | ||
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*[[Jeremiah McElwee]] | *[[Jeremiah McElwee]] | ||
*[[Peter Roy]] - former president | *[[Peter Roy]] - former president | ||
| + | *[[Ian Davidson]] | ||
''Whole Foods'' | ''Whole Foods'' | ||
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*[[Sewage sludge giveaways, producers, and brands]] | *[[Sewage sludge giveaways, producers, and brands]] | ||
*[[Mark Smallwood]] | *[[Mark Smallwood]] | ||
| + | *[[Scott Tips]] | ||
| + | *[[Daniel McSweeney]] - former editor of their magazine | ||
''Fresh & Wild'' | ''Fresh & Wild'' | ||
Latest revision as of 18:38, 15 August 2018
"Whole Foods Market was founded in Austin, Texas, when four local businesspeople decided the natural foods industry was ready for a supermarket format. Our founders were John Mackey and Renee Lawson Hardy, owners of Safer Way Natural Foods, and Craig Weller and Mark Skiles, owners of Clarksville Natural Grocery. The original Whole Foods Market opened in 1980 with a staff of only 19 people." [1]
Contents
Controversy
Use of Toxic Sludge
Sewage sludge is created by all of the human waste flushed down the toilet and sinks -- which includes all the pharmaceutical residues the men, women, and children in the city using the sewage system use -- and all the material corporations flush down the drain, which can include industrial materials, solvents, medical waste, and other chemicals. The water is removed from the sludge, and it is heated to kill certain bacteria, but the heating of the sewage sludge does not remove metals, flame retardants (which California recently listed as a carcinogen, or cancer-causing agent), and other chemicals that remain in the sewage sludge when food crops are grown in it.
While certified organic food cannot be grown in sewage sludge-- or "biosolids," the Orwellian PR euphemism used by the sewage sludge industry-- "conventionally" grown fruits or vegetables legally can be. One concerned citizen in North Carolina, Mario Ciasulli, went to his local Whole Foods store in Chapel Hill to find out if any of their "conventional" produce is grown in sewage sludge. Thinking that information would be publicly available, he later went back and forth for months with the "team members" and "team leader." Everyone told him that Whole Foods neither asks farmers whether or not they grow food in sewage sludge, nor will they tell consumers about the possible risks from sewage sludge when they buy "conventional" produce instead of certified organic fare.
When Ciasulli went on to contact the regional vice president of Whole Foods, he asked "Why does WF allow non-organic produce on shelves without checking the conditions they're grown in?" The answer he provided was essentially: "Whole Foods don't ask, [and] they [the farmers] don't tell."[2]
Personnel
Board of Directors
Accessed April 2012: [3]
- John B. Elstrott
- John Mackey
- Walter Robb
- Gabrielle Greene
- Hass Hassan
- Stephanie Kugelman
- Jonathan A. Seiffer
- Morris Siegel
- Jonathan D. Sokoloff
- Ralph Z. Sorenson
- William A. Tindell III
Directors (2017)
- Gabrielle Sulzberger, Chair of the Board; Mary Ellen Coe, Chair of the Nominating & Governance Committee; Shahid (Hass) Hassan, Chair of the Compensation Committee; Jonathan Seiffer, Chair of the Audit Committee; Ken Hicks; Stephanie Kugelman; John Mackey; Joe Mansueto; Sharon McCollam; Scott Powers; Walter Robb; and Ron Shaich. [1]
Criticism
- Josh Harkinson, "Are Starbucks and Whole Foods Union Busters?", Mother Jones, April 6, 2009.
- Michelle Chen. "Digesting Whole Foods’ Unsavory Politics", In These Times, August 17, 2009.
- "Telling the whole truth about Whole Foods", Socialist Worker, January 28, 2013.
Contact
URL: http://www.wholefoodsmarket.com/
Resources and articles
Related Sourcewatch
- Harry's Farmers Market - acquired in 2001
- Angelic Organics
- Debbie Levin
- Community Involved in Sustaining Agriculture
- Jessica Crolick Rolph
- Equity Trust
- Margaret M. Wittenberg
- Jeremiah McElwee
- Peter Roy - former president
- Ian Davidson
Whole Foods
- James R. Leininger
- PepsiCo
- Sewage sludge giveaways, producers, and brands
- Mark Smallwood
- Scott Tips
- Daniel McSweeney - former editor of their magazine
Fresh & Wild
References
- ↑ Whole Foods Market, History, organizational web page, accessed April 4, 2012.
- ↑ Rebekah Wilce, "Don't Ask, Don't Tell": Concerned Citizen Uncovers Whole Foods' Policy on Selling Food Grown in Sewage Sludge, PRWatch.org, December 18, 2012.
- ↑ Whole Foods Market, Board of Directors, organizational web page, accessed April 4, 2012.
