Aging Cheese on Wooden Shelves
Jump to navigation
Jump to search
Aging Cheese on Wooden Shelves
Contents
Resources and articles
Related Sourcewatch articles
References
External Resources
- "AMERICAN CHEESE SOCIETY POSITION STATEMENT ON THE SAFETY OF AGING CHEESE ON WOOD: Issued in Response to the Recent Food & Drug Administration (FDA) Statement on the Use of Wooden Shelves for Cheese Aging," American Cheese Society, June 10, 2014.
External Articles
- David Gumpert, "The Corporate Agenda Behind FDA’s 10-Year Assault on Artisanal Cheese," The Complete Patient, June 12, 2014.
- "Clarification on Using Wood Shelving in Artisanal Cheesemaking," FDA, June 11, 2014.
- Gianaclis Caldwell, "Aging Cheese on Wood Shelves and Food Safety – a Non-Issue," June 10, 2014.
- Greg McNeal, "FDA Backs Down In Fight Over Aged Cheese," Forbes, June 10, 2014.
- Greg McNeal, "FDA May Destroy American Artisan Cheese Industry," Forbes, June 9, 2014.
- Donnelly, Catherine, Cheese and Microbes (2014), American Society for Microbiologists, 171-174
- Mariani, C., Oulahal, N., Chamba, J.-F., Dubois-Brissonnet, F., Notz, E., & Briandet, R. (2011). "Inhibition of Listeria monocytogenes by resident biofilms present on wooden shelves used for cheese ripening." Food Control.
- Schvartzman, M. S., Maffre, A., Tenenhaus-Aziza, F., Sanaa, M., Butler, F., & Jordan, K. (2011). "Modelling the fate of Listeria monocytogenes during manufacture and ripening of smeared cheese made with pasteurised or raw milk." International Journal of Food Microbiology, 145 Suppl 1, S31–S38.
- Zangerl, P., Matlschweiger, C., Dillinger, K., & Eliskases-Lechner, F. (2010). "Survival of Listeria monocytogenes after cleaning and sanitation of wooden shelves used for cheese ripening." European Journal of Wood and Wood Products, 68(4), 415–419.
2000s
- Mariani, C., Briandet, R., Chamba, J.-F., Notz, E., Carnet-Pantiez, A., Eyoug, R. N., & Oulahal, N. (2007). "Biofilm ecology of wooden shelves used in ripening the French raw milk smear cheese Reblochon de Savoie." Journal of Dairy Science, 90, 1653–1661.
- Guillier, L., Stahl, V., Hezard, B., Notz, E., & Briandet, R. (2008). "Modelling the competitive growth between Listeria monocytogenes and biofilm microflora of smear cheese wooden shelves." International Journal of Food Microbiology, 128, 51–57.
- Oulahal, N., Adt, I., Mariani, C., Carnet-Pantiez, A., Notz, E., & Degraeve, P. (2009). "Examination of wooden shelves used in the ripening of a raw milk smear cheese by FTIR spectroscopy." Food Control.
1990s
- Nese, AK, Cliver, Dean, Kaspar, C. (1994). "Cutting Boards of Plastic and Wood Contaminated Experimentally with Bacteria." Journal of Food Protection, 57(1), 16–22.
- Ak, N. O., Cliver, D. O., & Kasparl, C. W. (1994). "Decontamination of Plastic and Wooden Cutting Boards for Kitchen Use." Journal of Food Production, 57, 23–30
