Biointensive Agriculture
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Biointensive Agriculture is a synthesis of the biodynamic and French intensive methods of agriculture, developed by Alan Chadwick, an English master gardener.[1] Chadwick brought this method to the United States in 1966 and, through his work and the work of Ecology Action, biointensive agriculture has spread around the world, including to Russia, Latin America, and Africa.
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Related SourceWatch Articles
- Ecology Action
- Alan Chadwick
- John Jeavons
- Grow Biointensive Agriculture Center of Kenya (G-BIACK)
- Unidad Académica Campesina - Carmen Pampa
- Fernando Pia
- Centro de Investigación y Enseñanza de Agricultura Sostenible
