Ewan Venters
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Biographical Information
"As CEO of Fortnum & Mason, Ewan will lend a commercially savvy perspective to the Board. His own entrepreneurial force and love of food was born in Fife, where at the age of 11 he was already selling buns and cakes. Sustainable food has to sell, so we are excited by Ewan’s influence on the board to identify those projects that have both impact but also an economically viable future." [1]
Affiliations
- Grants board, Daylesford Foundation
