Food Ethics Council
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"The Food Ethics Council helps find a way through controversial issues and develops tools for ethical decision-making." [1]
- Tom MacMillan - Executive Director
Council
Accessed December 2010: [2]
- David Croft - Global Director of Conformance and Sustainability at Cadbury Schweppes plc.
- Charlie Clutterbuck (trustee) - Director: Environmental Practice at Work
- David Main - Senior Lecturer in Animal Welfare at the University of Bristol
- Kate Rawles - Senior lecturer in Outdoor Studies at The University of Cumbria
- Michelle Harrison - CEO of TNS-BMRB
- Geoff Tansey (trustee) - Joseph Rowntree Visionary for a Just and Peaceful World
- Helen Browning OBE (chair) - Organic farmer; Director of External Affairs, National Trust.
- Jeanette Longfield MBE - Coordinator: Sustain - the alliance for better food and farming
- Julia Hailes MBE - Freelance writer and consultant
- Ben Mepham - Special Professor in Applied Bioethics: University of Nottingham; Visiting Professor in Bioethics, University of Lincoln
- Christopher Ritson (treasurer) - Professor of Agricultural Marketing: University of Newcastle upon Tyne
- David Pink - Expert on plant breeding and crop genetics
- Elizabeth Dowler (trustee) - Professor of Food and Social Policy in the Department of Sociology at the University of Warwick
- Kevin Morgan - Director of Regeneration Institute, Cardiff University
Contact
URL: http://www.foodethicscouncil.org/
